Fish Curry in Coconut Milk Recipe

Ingredients:

Pinch of cumin seeds

Pinch of black mustard seeds

400 ml coconut milk

2 teaspoon turmeric powder

1 tablespoon masala powder

1/2 cup water

1 onion

10 cloves of crushed garlic

2 chillies

1/2 cinnamon quill

1 teaspoon tamarind pulp

1 star anise

Pinch of asafoetida

4 cardamon pod

3 cloves

10 curry leaves

1/3 cup olive oil

Handful of coriander leaves

Methods:

1) In a heated pot, add olive oil. Add cumin, black mustard seeds, cardamom pods, cloves, cinnamon quill and star anise.

2) Then, add onions and garlic, stir and cook until light brown. Also, add tamarind pulp.

3) Add masala and turmeric powder and saute and saute' for few seconds.

4) Add coconut milk and 1/2 cup water. Stir and bring the mixture to boil.

5) The mixture will turn thick and creamy. Set fish pieces into the mixture, stir gently and cook for 15 minutes over medium-to-low heat. Ensure to turn fish occassionally (gentle).

6) Add a handful of coriander leaves.

*Serve with rice, roti or with root crops.

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