Cumin Lamb Recipe

Ingredients:

*Fried lamb

400g lamb (chopped in small cubes)

Pinch of salt

1/2 teaspoons baking powder

Pinch of black pepper

3 tablespoons corn flour 

2 cups canola oil (for frying)

* For stir-fry

1 onion (chopped in cubes)

1-2 chillies (chopped)

2 tablespoons olive/canola oil

10 cloves garlic (paste)

1/2 cm garlic  (paste)

1 tablespoon cumin seeds

Handful coriander 

3 tablespoons soy sauce 

Salt to taste

1 tablespoon chilli flakes (may vary with your taste) 

Methods:

1) In a mixing bowl add lamb, pinch of salt and pinch of black pepper. Stir properly.

2) In a heated frying pan, add lamb pieces and fry until lamb is well cooked. Drain oil from lamb and set aside for later use

3) In a wok/ pot add olive/canola oil. Add cumin seeds and let it splutter. Then, throw in onion, garlic and ginger paste and cook till light brown.

4) Add cooked lamb, chillies flakes, salt to taste, soy sauce. Stir fry lamb with the ingredients for 2 minutes.

5) Finally, top it up with a handful of coriander leaves.

Serve cumin lamb.