Sweet and Sour Prawn Recipe

Ingredients:

*Sauce

1/3 cup pineapple juice

2 tablespoons tomato sauce

2 tablespoons sweet chilli sauce

1 tablespoon light soy sauce

1/2 teaspoon white vinegar

1 tablespoon sugar

Methods:

1) Mix all the ingredient in a mixing bowl, stir and set aside. Ensure that there are no lumps.

Ingredients:

*Prawns

200g peeled, deveined prawns

Pinch of salt

Pinch of black pepper

1/2 tablespoon light soy sauce

2 eggs

3/4 cup corn flour

1 cup canola oil

Methods:

2) Add prawn into a mixing bowl. Add salt, black pepper, soy sauce and eggs and all the ingredients with the prawns.

3) In a separate bowl, add corn flour. Coat prawns into corn flour and place prawn into a plate.

4) Add canola oil in a heated frying. Once, oil has heated fry the coated prawns till golden brown. Drain oil and set prawns aside.

Ingredients:

*Stir-fry

3 tablespoons olive oil

6-7 cloves of crushed garlic

1 onion chopped

1/2 chopped red capsicum

1/2 chopped green capsicum

3/4 pineapple cubes

Prepared sauce

Fried prawns

Methods:

1) Add olive oil in a heated wok or frying pan. Once, oil has heated add garlic and onions. Stir-fry onion and garlic till light brown.

2) Add red and green capsicum. Stir-fry capsicum till half cooked.

3) Then, add pineapple cubes, prepared sauce and fried prawns. Mix all the ingredients, thoroughly.

4) Let sweet and sour prawns stand over the heat for 2 minutes.

* Serve delicious prawns warm with rice or chips.

Comments

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