Classic Corned Mutton Curry

Ingredients:

1 tin corned mutton (326g)

1 medium-sized onion (finely chopped)

2 chillies (may vary with your taste)

1 teaspoon turmeric powder

2 teaspoons masala powder

Salt to taste

Pinch of cumin seeds

4 tablespoons olive/canola oil

10 curry leaves

5-6 cloves of garlic

Handful of chopped coriander leaves

 

Methods:

1) In a heated pot  (medium-to-high heat), add cumin seeds. Once, seeds start to splutter add onions. Stir and cook onions till soft. Then throw in curry leaves. Add crushed garlic, stir and cook till light brownish.

2) Add turmeric and masala powder and saute' for few seconds.

3) Add corned mutton, salt to taste and chillies. Stir all the ingredients with corned mutton. Cook corned mutton for 10 minutes over medium-to-low heat. Ensure to stir, occasionally.

4) Finally, top-up with coriander leaves. Let curry stand on heat for few minutes. Remove from heat and serve in the dish.

* Serve Classic Corned Mutton with rice or roti.