Suji or Semolina Laddoos

Ingredients:

1 cup semolina(suji)

1 cup icing sugar

1 cup powdered milk

1/2 teaspoon nutmeg

1 teaspoon  cardamom powder

250ml melted ghee 

 

Methods:

1) Add semolina in a frying pan/kadai over low heat. Fry semolina till golden brown. Ensure that semolina is not burnt.

2) Completely cool semolina. Then, finely grind in a food processor.

3) Transfer semolina  in a mixing bowl. Add icing sugar, powdered milk, nutmeg and cardamom powder. Mix all the dry ingredients, properly.

4) Add melted ghee and stir into the dry ingredients. Stir till binding texture is achieved. Take a decent portion of the mixture and gently mould in your palm to form  suji laddoo(s).

5) Dry laddoos before serving.