Masala Fish Curry Recipe

Ingredients:

1kg snapper fish (wash fish with

1/4 cup lemon juice)

5 tablespoons olive oil

Pinch of cumin seeds

Pinch of black mustard seeds

1.5 finely chopped onions

10-12 cloves of crushed garlic

2 chillies (chopped)

10 curry leaves

2 tablespoons masala powder

1 teaspoon turmeric

Salt to taste

Methods:

1) In a heated pot, add 5 tablespoons of olive oil. Add pinch of cumin and black mustard seeds. Once cumin and black mustard starts to pop, add onions.

2) Add onions and stir, cook till soften. Also, add curry leaves and garlic. Cook onions and garlic till golden brown.

3) Stir masala and turmeric powder.

4) Wash fish pieces with lemon juice and stir into the masala mixture. Add chillies and salt to taste.

5) Cook fish for 15 minutes over low heat. Ensure to stir fish, gently.

6) Finally, add coriander leaves and let curry stand for 2-3 minutes.

7) Serve with rice or roti.

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