Alu puri or potato puri

Ingredients:

1.5 cups of plain flour

2 medium-sized potatoes (boiled and mashed)

1 tablespoon finely chopped coriander

Pinch of salt

1/4 teaspoon turmeric powder

1/8 teaspoon chilli powder

1 teaspoon ghee

1/2 cup water (room temperature)

3 cups canola oil

Methods:

1) In a mixing bowl, add flour, mashed potatoes, coriander, salt, turmeric and chilli powder and ghee.

2) Mix all the ingredients.

3) Add water in small portions and stir to form dough. Knead well for smooth dough.

4) Add ghee and knead, further.

5) Take a decent portion of dough and roll into a ball on a flour dusted board. Flatten dough and roll with a rolling pin to a thickness 4mm.

6) In a heated frying pan/ kadai, add canola oil. Once, oil has heated well and deep fry the puri(s).

7) Drain oil and place puri(s) in a plate. Transfer puri(s) onto a pot or container and ensure to cover immediately for soft puri(s).

8) Serve potato puri(s) immediately.

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Phulia or Foolia Puri Recipe

Ingredients: 3 cups of flour Pinch of salt Pinch of sugar 1 teaspoon cumin powder 1 tablespoon yeast 250ml warm water 4 teaspoons ghee 2 cups canola oil Methods: 1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients. 2) Add ghee and stir further. 3) Add warm water in small portions and mix with a spoon. 4) Knead with your hands to form dough. Add 1 teaspoon of ghee and knead further form smooth dough 5) Cover dough with a cloth and place a warm place for half-an-hour. 6) Knead further and break dough into smaller pieces. 7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli. 8) Add canola oil in a heated frying pan. 9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness. Serve with your favorite dish.

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Custard Pie

Ingredients: Pastry 1/2 cup sugar 125g butter 2 eggs 2 cups flour 2 teaspoons baking powder Custard Fillings 1.5 cups milk 3 tablespoons custard powder 3 dessert spoons sugar Methods: Pastry Preheat oven to 180C. Grease a cake tin with margarine or butter. In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. Place pastry into the oven and bake for 10 minutes till golden brown. Remove from oven and cool the pastry. Fillings In heated milk add sugar and custard powder. Keep stirring till the mixture turns thick and creamy. Pour mixture on the pastry and spread evenly. Cut pie pieces into desirable sizes. Serve custard pie with tea or as a dessert.

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