Ingredients: 2 cups plain flour 3 teaspoons ghee 1 cup gold sweet potato (boiled and meshed) 1/4 cup warm water Methods: 1) In a mixing bowl, add flour, mashed, ghee. Mix to combine and add water. 2) Knead into a smooth dough. 3) Break dough into 7 equal pieces. 4) Roll and flatten dough on a flour dusted board. Spread evenly using your fingers. 5) Roll with a rolling pin to a thickness of 3mm. 6) Place on a heated griddle (tawa). Cook for for 3 seconds and turn roti. 7) Turn the roti and cook for 20 to 30 seconds. 8) Again turn roti. Puff roti with a cloth for 5 seconds. 9) Remove and place on a serving plate. *Serve warm sweet potato roti with your favorite curries.
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