Simple Masala Bean Curry Recipe

 

 

Ingredients:

350g beans (washed & chopped)

1 teaspoon turmeric powder

1 teaspoon masala powder

1/2 onion (finely chopped)

6 tablespoons cooking oil (olive or canola)

5 cloves of garlic (crushed)

1 teaspoon turmeric powder

1 teaspoon masala powder

Pinch of asafoetida (hing)

3-4 chillies (slit in halves)

Salt to taste

10-15 curry leaves

Pinch of cumin seeds

Handful of coriander leaves

Methods:

1) In a heated pot, add cooking oil.

2) Once, oil has heated, add cumin seeds and splutter.

3) Add onion, garlic and curry leaves. Saute' until garlic & onion become light brown.

4) Add masala powder and turmeric powder. & saute' for few seconds.

5) Add beans, asafoetida, salt to taste & chillies. Mix to combine, cover with a lid and cook for 15 minutes (medium heat).

6) Add handful of coriander leaves, mix & cook for 2 to 3 minutes, further.

Serve warm with roti and pickles.