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Marinated Lamb Curry Recipe


 


Ingredients: 

*Marinate 

 Salt to taste

3 tablespoons masala 

2 teaspoons turmeric

10 cloves of garlic (crushed) 

4 chillies (crushed)

1 cm ginger (crushed) 

Salt to taste 

*For Cooking Curry

Pinch of asafoetida

1/2 cup oil

10-15 curry leaves

3 onions (finely chopped)

Pinch of cumin seeds

6 cardamon pods

5 cloves

2 star anise

Few cinnamon sticks

2 cup boiling water

1 cup coriander leaves (chopped)

Methods: 

1) Add chopped lamb pieces in a bowl and add salt, masala, turmeric, garlic, chillies and ginger. Mix to combine and marinate for an hour.

2) In a heated pot, add cooking oil

3) Add pinch of cumin seeds and splutter.  Then, add cardamon, cloves, star anise, and cinnamon sticks. Also, add curry leaves.

4) Add onions and saute' until light brown.

5) Add the marinated lamb & pinch of asafoetida.  Mix to combine and cook for 10 minutes.

6) Add hot water, mix to combine and cook for 30 minutes for tender cooked lamb.

7) Add coriander leaves, mix to combine and cook for 5 minutes.

*Serve warm marinated lamb curry with  roti or rice




 


 


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