Red Chilli Pickle

 

 

Ingredients:

3/4 cup mustard or canola oil

100g red chillies (slit in halves)

Pinch of fennel seeds

Pinch of cumin seeds

Pinch of black mustard seeds

Pinch of cumin seeds

1 teaspoon turmeric powder

3 tablespoon masala powder

Salt to taste

Pinch of asafoetida

10 to 15 curry leaves 

Methods:

1) In a heated pot, add cooking oil.

2) Once, oil has heat add cumin, black mustard and fennel seeds and splutter. And Also, add curry leaves.

3) Add the chillies, masala powder, turmeric powder,  asafoetida and salt to taste. Mix to combine and cook for 3-4 minutes over medium heat.

4) Cool completely and store in air tight container covered with oil.