Sweet potato roti recipe

Ingredients:

2 cups plain flour

3 teaspoons ghee

1 cup gold sweet potato (boiled and meshed)

1/4 cup warm water

Methods:

1) In a mixing bowl, add flour, mashed, ghee. Mix to combine and add water.

2) Knead into a smooth dough.

3) Break dough into 7 equal pieces.

4) Roll and flatten dough on a flour dusted board. Spread evenly using your fingers.

5) Roll with a rolling pin to a thickness of 3mm.

6) Place on a heated griddle (tawa). Cook for for 3 seconds and turn roti.

7) Turn the roti and cook for 20 to 30 seconds.

8) Again turn roti. Puff roti with a cloth for 5 seconds.

9) Remove and place on a serving plate.

*Serve warm sweet potato roti with your favorite curries.

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