Coconut Pie Recipe

 

Ingredients:

*Base

125g butter

1/2 cup sugar

1 teaspoon baking powder

1 cup plain flour

1/2 cup desiccated coconut

*Coconut topping

3 cups desiccated coconut

1/2 cup sugar

3 eggs

Methods:

1) Preheat oven to 180°C.

*Base

2) Beat sugar and butter in a bowl, until light & pale.

3) Add egg & beat, further.

4) Add flour & coconut and fold the mixture.

5) Transfer mixture into a cake tin and spread. 

6) Place into the oven & bake for 20 minutes.

7) Remove from oven and cool, completely.

*Coconut topping

8) In a mixing bowl, add sugar and coconut.

9) Add eggs and mix with a fork.

10) Transfer mixture on the base and spread evenly using a fork. Also, ensure to press with the fork.

11) Place into the oven and bake for 20 minutes.

*Cool, cut into desired shapes and sizes and serve.