Egg roti or chapati recipe by using liquid dough

 

 

Ingredients:

An egg

Pinch of pepper

Pinch of salt

2 tablespoons coriander leaves

1 cup liquid milk

2 cups flour

1 cup water (room temperature)

Methods:

1) In a mixing bowl, add flour, pepper, salt, coriander leaves, milk and water.

2) Mix to combine into a smooth liquid dough.

3) In a heated frying pan or griddle, apply oil.

4) Add about 25ml liquid dough, spread evenly using a spoon. Cook until mixture turns bubbly.

5) Turn, apply oil and cook for 40 seconds.

6) Again turn and cook for 20 seconds.

7) Turn and cook for another 40 seconds.

8) Remove and transfer into a plate.

*Serve warm egg roti or chapati with your favorite curries.