Corned Mutton & Potato Curry Recipe

 

Ingredients:

1 tin corned mutton (340g)

1 onion (finely chopped)

8 cloves of garlic (crushed)

10 to 15 curry leaves

2 teaspoons turmeric powder

4 teaspoons masala powder

1 potato (chopped in cubes) 

Pinch of cumin seeds

Salt to taste

3-4 chillies (slit in halves)

Pinch of asafoetida

1/3 cup olive or cooking oil

Handful of coriander leaves (finely chopped) 

Methods:

1) In a heated pot, add cooking oil. Once, oil has heated, add cumin seeds and splutter.

2) Add onion, garlic and curry leaves. Saute' onion and garlic until light brown.

3) Add masala and turmeric powder and saute' for few seconds.

4) Add potatoes, asafoetida, salt to taste and chillies. Mix to combine, cover with a lid & cook for 5 minutes over medium heat.

5) Add corned mutton, mix to combine and cook for 15 minutes over medium heat. Ensure to stir, occasionally.

6) Finally, add a handful of coriander leaves, mix to combine and cook for 2 minutes, extra.

*Serve warm with rice & roti or chappati.