Kalongi Recipe | Masala Stuffed Bitter Melon Recipe

Ingredients:

3 large bitter melons

Salt to taste

4 tablespoons masala powder

8 cloves garlic (crushed)

2 teaspoons turmeric powder

Few drops of lemon juice

2/3 cup canola oil

Methods:

1) In a mixing bowl, add masala powder, turmeric, salt to taste, garlic and lemon juice. Mix to combine all the ingredients.

2) Peel 3 bitter melon. Slit only half of the bitter melon.

3) Add the prepared masala into the bitter melon.

4) Add oil in a heated frying, and cook all sides of the bitter melon until brownish or well cooked over medium-to-high heat.

5) Remove from oil and cool completely.

*Serve with rice, dhal, vegan or non-vegan curries.

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