Chilli Chicken Chopsuey Recipe

Ingredients:

*Marinate & Cook Chicken

500g chicken pieces (boneless)

1 tablespoon dark soy sauce

Pinch of black pepper

Pinch of salt

5-6 cloves of garlic (crushed)

1/2 cm ginger (crushed)

1/4 cooking or olive oil

*For Chopsuey

3 carrots (chopped)

1 onion (finely chopped)

3-4 chillies (crushed or chopped)

1 bunch of cabbage (coarsely chopped)

1.5 cups warm water

6-7 cloves of garlic (crushed)

1 cm ginger (crushed)

1/2 teaspoon sugar

2 teaspoons corn flour

Salt to taste

1/4 cup oil

Methods:

*Marinate & Cook Chicken

1) In a mixing bowl, add chicken pieces.

2) Also, add soy sauce, black pepper, soy sauce, garlic, ginger and salt. Mix to combine and marinate chicken for 30 minutes.

3) In a heated frying pan, add cooking oil. Once oil has heated, add marinated chicken pieces and cook for 15-20 minutes until chicken pieces turn light brown. Remove chicken pieces and set aside.

*For Chopsuey

4) In a heated pot, add oil. Once oil has heated, add garlic, ginger and onions. Saute' & cook until light brown.

5) Add carrots and cabbage and stir-fry to your liking.

6) Add chilli, chicken pieces, water, corn flour, salt to taste and sugar.

7) Mix to combine and bring to boil. Simmer for 2-3 minutes.

*Serve warm with rice or your favorite root crops.

Comments

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