Lamb Rogan Josh Recipe

Ingredients:

450g lamb pieces (boneless)

1/3 cup canola oil

2 teaspoons cumin

2.5 onions (finely chopped)

10 curry leaves

6 cloves

5 cardamom pods

1 cinnamon quill

8 cloves of garlic (crushed)

1 cm ginger (crushed)

1 teaspoon black pepper

2 teaspoons turmeric powder

1 teaspoon coriander powder

1 teaspoon hot paprika

Salt to taste

Pinch of asafoetida

2 tablespoon masala

2 chillies

6 tablespoons yoghurt

275ml warm water

Methods:

1) In a heated pot, add olive oil and heat. Add cumin seeds and splutter.

2) Then, add cardamom pods, cloves, cinnamon quill and curry leaves. Also, add onion and garlic. Saute' until onions and garlic turn light brown.

3) Then, add turmeric powder, masala powder, coriander powder, paprika and black pepper. And saute' for few seconds.

4) Add lamb pieces, salt to taste and chillies. Mix well and cook lamb for 5 minutes.

5) Add yoghurt and water and cook for an hour, until the lamb has cooked, tenderly.

6) Top-up with coriander leaves and stand over heat for 2 minutes.

*Serve warm with naan, roti or rice.

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