Coconut & Semolina (suji) Laddoo Recipe

Ingredients:

1 cup semolina (suji)

1 cup icing sugar

2 teaspoons cardamom powder

1/2 cup milk powder

1 cup desiccated coconut

1 cup ghee

Methods:

1) In a heated frying pan add 1/4 cup ghee and fry desiccated coconut until lightly brown, then transfer the mixture into a mixing bowl.

2) Clean frying pan and add 1/2 cup ghee, fry semolina until light brown.

3) Then, add milk, sugar, cardamom powder and coconut. Mix all the ingredients over low heat. Remove from heat and set aside until warm.

4) Heat 1/4 cup ghee, add small portions, mix and bind the mixture into laddoos. Dry laddoos completely before serving.

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