Plain Naan on Tawa Recipe

Ingredients:

Pinch of sugar

1/2 cup warm water

7g dry yeast

2.25 cups flour

1/2 cup plain yoghurt

1 tablespoon of olive, canola or vegetable oil

3 tablespoon melted butter

1 tablespoon of coriander leaves (finely chopped)

Extra oil for greasing tawa/frying pan

Methods:

1) In a small mixing bowl/ measuring cup add warm water, sugar and yeast. Stir and set the mixture yeast mixture aside for 10 minutes.

2) In a mixing bowl, add flour, yoghurt and oil. Mix the ingredients with flour.

3) Add the yeast mixture and mix with a spoon for dough.

4) Knead with hands to form a smooth dough. Set dough aside for an hour.

5) Place dough on a board and divide into 8 smaller pieces. You may sprinkle additional flour on dough if the texture is soft.

6) Take a small piece of spread evenly using your finger and gently roll with a rolling pin to a thickness of 3mm.

7) Heat a tawa, smear oil and add naan dough onto the tawa. Cook until dough puffs and bubbles. Then, turn dough and cook until golden brown spots are visible.

8) Apply butter with coriander on plain naan before serving.

*Serve warm with your favourite dish.

Comments

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