Classic Pancake Recipe

Ingredients:

2 eggs

1.75 cups milk

1 teaspoon vanilla

2 cups self-raising flour

1/3 cup catser sugar

 

Methods:

1) Add all the ingredients into a mixing bowl. Mix well, ensuring there are no lumps.

2) Simmer 1 teaspoons of butter on a heated frying pan. 

3) Add a 1/4 cup of mixture on the frying pan. Cook for 1-2 minutes, gently scrape and flip the pancake(s) and cook for 0.5-1 minutes.

4) Serve with butter and maple syrup.