Classic Fruit Cake Recipe

Ingredients:

250g butter

1 cup sugar

2.5 cups plain flour (sifted)

2 teapsoons baking powder

1/2 cup milk (liquid)

1 packet mixed fruit

4 eggs

Few drops of vanilla

 

Methods: 

* Preheat oven to 180C

1) In a mixing bowl, cream butter with sugar till light and fluffy.

2)  Add eggs one at a time and beat with the cream.

3) Mix flour and baking powder together. Fold flour mixture and milk, alternatively. 

4) Add the mixed fruit  and fold in clockwise direction.

5) Transfer the mixture into a greased cake tin.

6) And in the oven till golden brown