Ingredients: 350g beans (washed & chopped) 1 teaspoon turmeric powder 1 teaspoon masala powder 1/2 onion (finely chopped) 6 tablespoons cooking oil (olive or canola) 5 cloves of garlic (crushed) 1 teaspoon turmeric powder 1 teaspoon masala powder Pinch of asafoetida (hing) 3-4 chillies (slit in halves) Salt to taste 10-15 curry leaves Pinch of cumin seeds Handful of coriander leaves Methods: 1) In a heated pot, add cooking oil. 2) Once, oil has heated, add cumin seeds and splutter. 3) Add onion, garlic and curry leaves. Saute' until garlic & onion become light brown. 4) Add masala powder and turmeric powder. & saute' for few seconds. 5) Add beans, asafoetida, salt to taste & chillies. Mix to combine, cover with a lid and cook for 15 minutes (medium heat). 6) Add handful of coriander leaves, mix & cook for 2 to 3 minutes, further. Serve warm with roti and pickles.
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