Ingredients: 2 cups plain flour 1/2 cup wholemeal flour 3 teaspoons ghee 1 1/3 cup hot water 1 tablespoon oil Extra flour Methods: 1) In a mixing bowl, add plain and wholemeal flour and stir. 2) Add ghee and stir, further. 3) Add hot water in small portions and stir with a spoon until the flour binds to form the doughy texture. 4) Knead and punch with your hands for a smooth dough. 5) Divide dough into 8 equal parts. 6) Take two doughs and roll or spread with fingers to a diameter of 5cm. 7) Then, apply oil and sprinkle flour unto one of the dough. Place the other dough and seal sides with your fingers. 8) Roll with a rolling pin to a diameter of 10cm. 9) Transfer rolled dough unto a heated griddle/ tawa. 10) Cook until bubbly texture is shown. Then turn the roti cook and until there are golden spots (you may check with a kitchen tong). Again turn roti and gently press on the roti with a piece of cloth for a few seconds. 11) Transfer roti on
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