Dosti Roti Recipe

Ingredients:

2 cups plain flour

1/2 cup wholemeal flour

3 teaspoons ghee

1 1/3 cup hot water

1 tablespoon oil

Extra flour 

Methods:

1) In a mixing bowl, add plain and wholemeal flour and stir.

2) Add ghee and stir, further.

3) Add hot water in small portions and stir with a spoon until the flour binds to form the doughy texture.

4) Knead and punch with your hands for a smooth dough.

5) Divide dough into 8 equal parts.

6) Take two doughs and roll or spread with fingers to a diameter of 5cm.

7)  Then, apply oil and sprinkle flour unto one of the dough. Place the other dough and seal sides with your fingers.

8) Roll with a rolling pin to a diameter of 10cm.

9) Transfer rolled dough unto a heated griddle/ tawa. 

10) Cook until bubbly texture is shown. Then turn the roti cook and until there are golden spots (you may check with a kitchen tong). Again turn roti and gently press on the roti with a piece of cloth for a few seconds.

11) Transfer roti on a plate and separate the two roti using a kitchen tong (ensure to take precautions).

*Serve dosti rotis warm with your favourite dish.