Bora Bean & Potato Curry Recipe

Ingredients

1/3 cup cooking oil

Pinch of mustard seeds

1 onion (finely chopped)

6-7 cloves of garlic (crushed)

10-15 curry leaves

1/2 teaspoon curry powder

1 teaspoon masala powder

1 bundle bora bean (peeled and washed)

1 potato (finely chopped)

Pinch of aafoetida

Salt to taste

2 to 3 chillies

3-4 tomatoes

1/2 cup water (hot)

Handful of coridander (finely chopped)

Methods

1) In a heated pot, add the cooking oil. Once the oil has heated, add a pinch of cumin seeds.

2) Add onions and garlic and saute' until light brown. Also, add curry leaves, tumeric and masala powder and saute' for a few seconds.

3) Add the chopped potato and bora beans. Also, add salt to taste & pinch of asafoetida. Mix to combine and the ingredients and cover with the lid and cook for 5 minutes.

4) Add water, mix to combine and cook for 10 minutes.

5) Add tomatoes and coriander, cook for minutes.

*Delicious boran bean and potato curry is ready to serve!

Comments

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