Jackfruit or Kathar or Katahal Curry Recipe

Ingredients:

250g jackfruit (peeled, chopped & finely chopped)

1/3 cup cooking oil

Pinch of of cumin seeds

Pinch of black mustard seeds

1 onion (finely chopped)

6 to 7 cloves garlic (crushed)

10 to 15 curry leaves

Pinch of asafoetida

1 teaspoon masala powder

1 teaspoon turmeric powder

2- 3 chillies (finely chopped)

Handful of coriander leaves

1/4 cup hot water

Salt to taste

Methods:

1) In a heated pot, add oil and heat. Add a pinch of cumin and black mustard seeds and splutter.

2) Add onions, garlic and curry leaves. Saute' onion & garlic until light brown.

3) Then, add masala, turmeric powder and asafoetida & saute' for few seconds.

4) Add the jackfruit, chillies and salt. Mix to combine, cover with a lid and cook for 15 minutes over low heat. Ensure to stir, occasionally.

4) Add hot water, mix to combine and cook for 10 minutes. Ensure to stir, occasionally.

5) Add coriander leaves & cook for a minutes, further.

*Serve delicious jackfruit curry with fresh roti or chappati.

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