Jackfruit or Kathar or Katahal Curry Recipe

Ingredients:

250g jackfruit (peeled, chopped & finely chopped)

1/3 cup cooking oil

Pinch of of cumin seeds

Pinch of black mustard seeds

1 onion (finely chopped)

6 to 7 cloves garlic (crushed)

10 to 15 curry leaves

Pinch of asafoetida

1 teaspoon masala powder

1 teaspoon turmeric powder

2- 3 chillies (finely chopped)

Handful of coriander leaves

1/4 cup hot water

Salt to taste

Methods:

1) In a heated pot, add oil and heat. Add a pinch of cumin and black mustard seeds and splutter.

2) Add onions, garlic and curry leaves. Saute' onion & garlic until light brown.

3) Then, add masala, turmeric powder and asafoetida & saute' for few seconds.

4) Add the jackfruit, chillies and salt. Mix to combine, cover with a lid and cook for 15 minutes over low heat. Ensure to stir, occasionally.

4) Add hot water, mix to combine and cook for 10 minutes. Ensure to stir, occasionally.

5) Add coriander leaves & cook for a minutes, further.

*Serve delicious jackfruit curry with fresh roti or chappati.

Comments

Phulia or Foolia Puri Recipe

Ingredients: 3 cups of flour Pinch of salt Pinch of sugar 1 teaspoon cumin powder 1 tablespoon yeast 250ml warm water 4 teaspoons ghee 2 cups canola oil Methods: 1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients. 2) Add ghee and stir further. 3) Add warm water in small portions and mix with a spoon. 4) Knead with your hands to form dough. Add 1 teaspoon of ghee and knead further form smooth dough 5) Cover dough with a cloth and place a warm place for half-an-hour. 6) Knead further and break dough into smaller pieces. 7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli. 8) Add canola oil in a heated frying pan. 9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness. Serve with your favorite dish.

Pineapple Pie

Ingredients: *Pastry 125g butter 1/2 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder *Pineapple Filling 1 medium pineapple (grated/chopped) 1/4 cup water 1 teaspoon butter 1 lemon 3 tablespoon custard powder 1 cup sugar Methods: *Pastry 1) Preheat oven to 180C. Grease a cake tin with margarine or butter. 2) In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. 3) Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. 4) Place pastry into the oven and bake for 10 minutes till golden brown. 5) Remove from oven and cool the pastry. *Pineapple Filling 1)Add water and pineapple in a pot and boil with sugar. Add lemon juice and butter. 2) Remove from heat and stir custard powder. 3) Pour over cooled pastry and spr...

Custard Pie

Ingredients: Pastry 1/2 cup sugar 125g butter 2 eggs 2 cups flour 2 teaspoons baking powder Custard Fillings 1.5 cups milk 3 tablespoons custard powder 3 dessert spoons sugar Methods: Pastry Preheat oven to 180C. Grease a cake tin with margarine or butter. In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. Place pastry into the oven and bake for 10 minutes till golden brown. Remove from oven and cool the pastry. Fillings In heated milk add sugar and custard powder. Keep stirring till the mixture turns thick and creamy. Pour mixture on the pastry and spread evenly. Cut pie pieces into desirable sizes. Serve custard pie with tea or as a dessert.

Kittyz Kitchens

Search This Blog