Ingredients:
1/4 cup cooking oil
Pinch of cumin seeds
1/2 onion (finely chopped)
10 cloves of garlic (crushed)
300g English cabbage (chopped and washed)
Salt to taste
Pinch of asafoetida (hing)
1 cup tomato (finely chopped)
10-15 curry leaves
3-4 chillies (slit in halves)
Handful of coriander leaves (chopped)
Methods:
1) In a heated pot, add oi
l and heat.
2) Add pinch of cumin seeds and splutter.
3) Then, add curry leaves, onion and garlic. Saute' until garlic and onion turn light brown.
4) Also, add chillies & asafoetida.
5) Add cabbage, chilles, asafoetida & salt. Stir and cook for 20 minutes over medium-to-low heat until gobi turns light brown. Ensure to stir, occasionally.
6) Finally, add tomatoes and coriander leaves. Stir and cook for 3-5 minutes, further.
*Serve warm with fresh roti or chappati.
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