Pawpaw Curry Recipe

Ingredients:

600g half ripe pawpaw (peeled, chopped & washed)

1/4 cup cooking oil (canola or olive oil)

Pinch of mustard seeds

Pinch of cumin seeds

Pinch of black mustard seeds

1 teaspoon turmeric powder

2 teaspoons masala powder

Pinch of asafoetida

2 to 3 chillies (may vary with your taste)

1/2 onion (finely chopped)

8 cloves of garlic

10 to 15 curry leaves

Handful of finely chopped coriander leaves

1/2 cup hot water

Methods:

1) In a heated pot, add cooking oil.

2) Add pinch of cumin, mustard & black mustard seeds and splutter.

3) Add onions and garlic & saute' until light brown.

4) Add curry leaves, masala powder & turmeric powder. Saute' spices for few seconds.

5) Add chopped pawpaw pieces, pinch of asafoetida and chillies. Mix to combine & cook for 15 minutes over medium heat.

6) Add water and cook for 15 minutes, ensure to stir occasionally.

7) Add handful of coriander leaves & cook for 5 minutes, more.

*Serve delicious pawpaw curry with fresh roti or chappati.

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