Chilli BBQ Lamb | A Pot Roast Recipe

Ingredients:

1kg BBQ lamb pieces

2 tablespoons chilli sauce

2 onions (finely chopped)

Pinch of black pepper

1 cm ginger (crushed)

10 green chillies (crushed)

10 cloves of garlic

3 tablespoons dark soy sauce

4 tablespoons light soy sauce

Salt to taste

3/4 cup olive oil or cooking oil

Methods:

1) In a mixing bowl, add 1kg lamb pieces. Add garlic, ginger and chilli paste, pinch of black pepper, dark & light soy sauce & salt to taste. Mix to combine and marinate for 30 minutes.

2) In a heated pot, add olive or cooking oil over medium heat.

3) Once oil has heated, add onions. Saute' onions until light brown.

4) Add marinated lamb pieces & chilli sauce. Mix to combine and cook for 30 minutes. Ensure to stir, occasionally.

*Serve chilli BBQ lamb with boiled dalo or cassava and fresh salad.

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