Baked Rice Pudding Recipe

Ingredients:

2 cups milk

300ml thin cream

1/2 cup rice (washed)

1/3 cup sugar (may vary with your taste)

1 cinnamon quill or stick

1 teaspoon vanilla

Pinch of nutmeg

2 teaspoons cardamom powder

 Methods:

 1) Preheat oven to 160°C.

2) In a pot, over medium heat, add milk, thin cream, rice, sugar, cinnamon quill, vanilla, nutmeg and cardamom powder. 

3) Stir and cook until the mixture starts to simmer. The, remove cinnamon stick and transfer mixture into a baking tray.

4) Place into the oven and bake for an hour. Ensure to stir every 15 minutes.

5) Remove from oven, set aside for 10-15 minutes, before serving.

*Serve for dessert, lunch, breakfast or even dinner.