Potato and Chicken (bone) Curry Recipe

Ingredients:

750g chicken pieces (bone)

3-4 chillies (slit in halves)

7-8 cloves of garlic (crushed)

1 potato (chopped in cubes)

1 onion (finely chopped)

4 cloves

4 cardamom pods

1 star anise (broken)

1/2 cinnamon quill (broken)

Pinch of asafoetida

10-15 curry leaves

2 teaspoons curry powder

3 tablespoons masala powder

1/4 cup olive oil

Pinch of cumin seeds

1 tablespoon coriander leaves

Methods:

1) In a heated pot, add olive.

2) Add cumin seeds and splutter. Also, add cloves, star anise, cinnamon quill and cardamom pods.

3) Add onions and garlic, stir and cook until light brown. Also, add the curry leaves.

4) Add potatoes, chicken pieces, asafoetida, salt to taste and chillies. Stir all the ingredients, cover with a lid and cook for 30 minutes over low heat. Ensure to stir, occasionally.

5) Finally, add coriander leaves and cook for a few seconds.

*Serve chicken curry warm with roti, rice or naan.

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