Masala Chicken Liver Curry Recipe

Ingredients:

450g chicken liver

1/3 cup olive oil

1 onion (finely chopped)

7 cloves of garlic (crushed)

3 chillies (may vary with your taste)

Pinch of cumin seeds

15 curry leaves

2 tablespoons masala

2 teaspoon turmeric powder

3 cloves

3 cardamon

1-star anise

1/2 cinnamon quill

1/2 cup chopped coriander leaves

Methods:

1) In a heated pot, add olive oil. Once, oil has heated add cumin seeds and splutter. Also, add cloves, cardamom, star anise and cinnamon quill.

2) Then, add onions and crushed garlic saute' and cook until lightly brown and soft.

3) Add turmeric powder and masala and saute' for few seconds.

4) Add the liver pieces, salt to taste, chillies and asafoetida. Stir all the ingredients with liver pieces, cover with a lid and cook for 30 minutes over low heat. Ensure to stir, occasionally.

5) Finally, add coriander leaves, stir and cook for 2 minutes further.

*Serve warm with roti, rice or naan.

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