Baked Cassava Cake Recipe

Ingredients:

2 cups grated cassava

1 cup desiccated coconut

1/4 cup sugar (may vary with your taste)

1 tin condensed milk

Methods:

1) Preheat oven to 180C.

2) In a mixing bowl, add cassava, coconut, sugar and (1/2 tin) condensed milk. Mix all the ingredients and set aside for 10 minutes.

3) After 10 minutes, mix all mixture thoroughly and transfer into a greased cake tin.

4) Place in the oven and bake for 40 minutes.

5) Remove cake from the oven, spread rest of the condensed milk and bake for 7-10 minutes more. The top of the cake will turn beautifully light brown. Then, remove from oven and cut into desired shapes and sizes

*Serve after cooling.

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