Sev Recipe

Ingredients:

2 cups chickpeas flour/ gram flour

1 teaspoon chilli powder

1.5 teaspoons powdered cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon olive oil (extra oil for greasing)

2 cups of canola oil

Pinch of salt

Pinch of asafoetida

150 ml tap water

Methods:

1) In a mixing bowl add flour, chilli powder, cumin powder, turmeric powder, pinch of salt and pinch of asafoetida. Stir all the ingredients, thoroughly.

2) Add water in small portions and stir with a spoon till dough like texture is achieved. Apply olive oil on the mixture and knead to form smooth dough.

3) Grease "murku machine" with olive oil. Use thin sized circle blade for the sev. Add sev dough into murku machine.

4) In a heated frying pan, add canola oil. Once oil has heated well, add sev dough using the machine. Break dough into the oil for decent size of sev . Fry sev till golden brown. Drain oil and place sev into a plate.

5) Store sev in a air tight container for freshness.

Comments

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