Chicken Chop Suey

Ingredients:

* Marinate Chicken:

400g Chicken

2 tablespoons dark soy sauce

Pinch of salt

Pinch of black pepper

1/2 cm ginger (paste)

1 chilly (paste)

6-8 garlic (paste)

3 carrots (chopped)

1 onion (finely chopped)

1 bunch of cabbage (coarsely chopped)

1.5 cups warm water

6-7 crushed garlic

1 cm crushed ginger

1/2 teaspoon sugar

1/2 teaspoon corn flour

Salt to taste

Methods:

Let's marinate the chicken. In a mixing bowl, add chicken with rest of the ingredients and stir. Keep chicken aside and marinate for 15 minutes. Cook chicken for 15-20 minutes over medium heat and transfer on the pot.

Let's cook the vegetables. In a heated frying pan, add 3 tablespoons of olive. Then, golden fry onions. Transfer onions into a bigger pot.

Add garlic, ginger and chilly paste and cook till brownish. Transfer the paste into the same pot as above.

Then, add carrots and half cook (may vary with your preference). Transfer to the pot. (May require oil for cooking, add 3 more tablespoons)

Add cabbage, cook and transfer to the pot.

Finally, transfer pot to the heat and stir water, sugar and corn flour. Bring to boil.

Serve chop suey warm with rice or root crops.

Comments

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