Fish Curry Recipe

Ingredients:

1 kg fish

Pinch of cumin seedsm (jeera)

Pinch of black mustard seeds (sarso)

1.5 finely chopped onions

1 chilli (may vary with your taste)

Salt to taste

6 cloves

1 star annise

6-10 curry leaves

1/2 cinnamon quill (broken)

1 teaspoon tumeric powder

3 tablespoons masala

1 cup boiled water

3/4 cup chopped coriander leaves

Methods:

In a heated pot, add olive oil. Then, add chopped onions and stir, cook till onions have soften. Add curry leaves, cloves, cinnamon quill and star annise. Top up with crushed garlic and masala powder. Mix all the ingredients and add fish, salt to taste and chilli.

Stir all the ingredients with fish and cook over medium to low heat for 5 minutes. Add a cup of boiled water and cook further for 15 minutes over low heat (stir in-between, gently).

Stir in coriander leaves and let the curry set for 2-3 minutes. Finally, remove curry from heat and serve.

Serve with roti, rice or naan

Comments

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