Ingredients: 1/4 cup olive oil Pinch of asafoetida Pinch of cumin 1 onion (finely chopped) 5-6 cloves of garlic 10 curry leaves 1.5 teaspoon turmeric powder 3-4 chillies 1 teaspoon masala 1 potato (chopped) 400g cauliflower (coarsely chopped) Salt to taste Handful of coriander (chopped) Method: 1) In a heated pot, add olive oil. Once oil has heated, add cumin seeds and splutter. Also, add curry leaves 2) Then, add onions and garlic and saute' for few seconds until light brown. 3) Add turmeric & masala powder and saute for few seconds. 4) Add potatoes, chillies, salt to taste and asafoetida. Stir and cook for 5 minutes. 5) Then, add cauliflower, stir and cook for 5-6 minutes, further. 6) Finally, add coriander leaves, stir and cook for 2-3 minutes. *Serve warm with roti or naan.
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