Ingredients: *Marinate Chicken 600g chicken pieces (with bones) 1 teaspoon turmeric powder 3 tablespoons masala powder 3 chillies (finely chopped) Pinch of black pepper 1 teaspoon jeera powder 1 teaspoon coriander powder Salt to taste 7-8 cloves of garlic (crushed) 1 cm ginger (crushed) 3 tablespoons cooking oil * Cook masala chicken 1/4 cup cooking oil 10-15 curry leaves 1.5 onion paste 10-15 curry leaves Pinch of asafeotida 1 teaspoon turmeric powder 3 cardamom pods 3 cloves 1 star anise 1 cinnamon quill Methods: *Marinate chicken 1) In a mixing bowl, add chicken and rest of the ingredients and marinate for 30 minutes. * Cook masala chicken 2) Then, in a heated pot add oil. 3) Once, oil has heated add onion paste, curry leaves, turmeric powder and asafoetida. Saute' for few seconds. 4) Add cloves, cinnamon, cardamon pods, cloves and star anise. Saute for few seconds. 5) Add marinate chicken. Add salt if need a
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