Kittyz Kitchens

Ingredients: *Marinate Chicken Pieces 400g chicken pieces (boneless) 2 tablespoons light soy sauce 5 cloves of crushed garlic Pinch of salt 1/4 cup canola oil. *Fried Rice 1 onion (finely chopped) 5 cloves of garlic 1 cm crushed ginger 2 eggs 250g pineapple pieces 1 cup of mixed vegetables 1 bunch Chinese cabbage 4 cups cooked rice 3 tablespoons light soy sauce 1 tablespoon dark soy sauce 2 tablespoons chilli sauce Pinch of black pepper Pinch of chilli flakes A handful of spring onions (chopped) Salt to taste Methods: *Marinate & Chicken Pieces 1) In a mixing bowl, throw in chicken pieces. 2) Add light soy sauce, garlic and salt. Mix and marinate chicken pieces for 15 minutes.  3) In a heated frying pan, add oil. Once the oil has heated, add marinated chicken pieces and cook until light brown. Ensure to stir and turn chicken pieces, occasionally. 4) And set chicken pieces aside.  *Let's make fried rice  ...

Ingredients: 3 bananas (mashed) 2 cups plain flour 2 teaspoon baking powder 1/2 cup sugar 1 teaspoon ghee Pinch of cardamom powder 3 tablespoons of milk powder 1/2 cup water (room temperature)  1/2 teaspoon vanilla 3 cups canola oil (frying)  Methods:  1) In a mixing bowl add all the ingredients (except canola oil) and mix to combine into a smooth batter. 2) Set batter aside for 15-20 minutes. 3) Add oil in a heated frying pan. 4) Add vanilla and give batter a final mix. And add batter using your hand or a spoon. 5) Fry gulgula over low heat, until golden brown. 6) Drain oil and place gulgulas into a plate. *Serve banana gulgula warm or cooled for dessert or tea.      

Ingredients: 1 cup ghee 1.5 cup semolina 3/4 cup carrot (grated) 1 teaspoon cardamom 1 cup of sugar 1/2 cup almond flakes 1/2 cup sultanas 2 cups of milk Methods: 1) In a heated kadai over low heat, add ghee, semolina and carrot. Keep stirring the mixture until light brown and has rustling sound. 2) Then, add cardamom, sugar, almond flakes, sultanas and milk. Keep stirring the mixture, over low heat, until all the milk is absorbed and the mixture starts to leave the kadai. *Cool completely and serve carrot and semolina halwa for dessert or prasadam.      

Ingredients: 3/4 cup semolina Salt to taste 1 teaspoon cumin powder 1 onion (finely chopped) 3 chillies (finely chopped) Pinch of asafoetida 5 cloves of garlic (crushed) 1/2 cup yoghurt 1 teaspoon baking powder 1 tablespoon coriander leaves (chopped) 2 cups canola oil (frying) Methods: 1) In a mixing bowl, add all the ingredients and mix well. You will get a doughy texture. 2) Set mixture aside for 15 minutes. 3) Add 2 cups of canola oil in a heated frying pan.  4) Apply water on your palms, take a decent amount of mixture and flatten with your fingers to form bara shapes and add patties into heated oil. 5) Ensure to turn and fry patties golden brown. 6) Drain oil and place bara on a plate. 7) Serve warm with tamarind chutney or with your favorite sauce.    

Ingredients: 1.5 cups full cream milk 1/2 tin condensed milk (197.5ml)  1/4 cup icing sugar 3 tablespoons ghee 1/8 cup water (room tenperature)    Methods: 1) In a mixing bowl, add all the ingredients. 2) Mix into a thick and smooth mixture. 3) Place mixing bowl in the microwave and heat for 3 minutes. 4) After 3 minutes, remove from microwave and immediately transfer   mixture into a greased cake tin or plate. 5) Spread evenly using a bowl smeared in ghee. 6) Sprinkle 100's & 1000's and place in the fridge for 30 minutes. 7) Cut into desired shapes and sizes and serve.