Ingredients: 460g salmon (chopped & washed) 1/4 cup lemon juice 17 cloves of crushed garlic 6 chillies 1 teaspoon tamarind Pinch of cumin Pinch of black mustard seeds 2 onions (finely chopped) 1 star anise 3 cardamom pods 3 cloves 1 cinnamon stick 2 teaspoons turmeric powder 2.5 tablespoons masala powder 15 curry leaves 1.5 cups warm water 1.5 cups canola oil for frying 1/3 cup olive oil Salt to taste Pinch of asafoetida Handful of coriander leaves Methods: *Marinate & fry salmon 1) In a mixing bowl, add salmon pieces. 2) Add 1/4 cup lemon juice, garlic (7 cloves) & chilli (3) paste and pinch of salt. 3) Mix to combine and marinate for 15 minutes. 4) In a heated frying pan, add canola oil. Once, heated add salmon pieces and fry until light brown. 5) Drain oil and remove salmon and set aside. *Salmon curry 6) In a heated pot, add olive oil and heat. 7) Add pinch of cumin and black mustard seeds and splutter. 8) Then, add cardamom, cloves, cinnamon stick and star anis
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