Salmon Curry Recipe by Kittyz Kitchens

Ingredients:

460g salmon (chopped & washed)

1/4 cup lemon juice

17 cloves of crushed garlic

6 chillies

1 teaspoon tamarind

Pinch of cumin

Pinch of black mustard seeds

2 onions (finely chopped)

1 star anise

3 cardamom pods

3 cloves

1 cinnamon stick

2 teaspoons turmeric powder

2.5 tablespoons masala powder

15 curry leaves

1.5 cups warm water

1.5 cups canola oil for frying

1/3 cup olive oil

Salt to taste

Pinch of asafoetida

Handful of coriander leaves

Methods:

*Marinate & fry salmon

1) In a mixing bowl, add salmon pieces.

2) Add 1/4 cup lemon juice, garlic (7 cloves) & chilli (3) paste and pinch of salt.

3) Mix to combine and marinate for 15 minutes.

4) In a heated frying pan, add canola oil. Once, heated add salmon pieces and fry until light brown.

5) Drain oil and remove salmon and set aside.

*Salmon curry

6) In a heated pot, add olive oil and heat.

7) Add pinch of cumin and black mustard seeds and splutter.

8) Then, add cardamom, cloves, cinnamon stick and star anise.

9) Add onions, garlic and curry leaves. Saute' onion and garlic until light brown.

10) Add turmeric and masala powder and saute' for few seconds.

11) Add warm water, asafoetida, salt to taste and chillies. Bring mixture to boil.

12) Add fish pieces and cook for 10 minutes over medium heat.

13) Add handful of coriander leaves , mix to combine and cook for 2-3 minutes, further.

*Serve warm salmon curry with rice.

Comments

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Kittyz Kitchens