Ingredients: 65g butter (softened) 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2-3 medium size bananas (mashed) 1.5 cups self-raising flour 1/2 teaspoon bicarbonate of soda 50ml milk Methods: 1) Preheat oven to 180°C & grease a cake tin. 2) In a mixing bowl, cream sugar vanilla and butter until mixture turns whitish. 3) Add eggs and beat further. 4) Then, add mashed bananas, bicarbonate of sodam milk & flour and fold in a clock-wise direction to combine all the ingredients. 5) Transfer mixture into the greased cake tin, shake to level & place into the oven. Bake for 30 or 35 minutes. *Remove, cool completely & serve for breakfast or tea.
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