Ingredients: 400ml coconut milk 100g butter (melted) 2.75 cups self raising flour 1.5 cups sugar 1/4 cup water (room temperature) Methods 1) Preheat oven to 150°C. 2) In a heated frying pan, add sugar and water. Mix to combine until sugar particles have completely melted. 3) Add coconut milk, cook for 10 minutes, until mixture turns frothy and starts to thicken. 4) Transfer mixture into a mixing bowl and cool completely. 5) Add butter, flour, and sugar. Mix to combine, ensure there are no lumps. 6) Transfer into a greased cake tin and bake for 40 to 45 minutes. 7) Remove from oven, cool completely. 8) Apply margarine or butter and serve for breakfast or lunch.
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