Ingredients: 1 cup yogurt 1/2 cup water (room temperature) 1 large cucumber (grated) Salt to taste 1 teaspoon cumin powder 1 tablespoon coriander leaves 2 chillies (finely chopped) Pinch of sugar Methods: 1) In a mixing bowl, add yogurt and water. Also, add cucumber, salt to taste, cumin powder, coriander leaves, chillies and sugar. Mix to combine all the ingredients. *Serve cucumber raita with your favorite vegan dishes.
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