Ingredients: 2 cups plain flour (additional flour is required for dough) 1 tablespoon sugar 4 teaspoons baking powder An egg 1/4 cup olive/canola oil 1/3 cup milk (liquid) 1/4 cup water 3 tablespoons milk Methods : * Preheat oven to 200 Degree Celsius. 1) In a mixing bowl stir flour, baking powder, sugar and a pinch of salt (dry ingredients). 2) In a separate bowl/jug whisk egg, oil, milk and water (wet ingredients). 3) Add wet ingredients in small portions into dry ingredients. Stir well and knead to form a soft dough. 5) Grease a cake tin/ tray with melted butter or margarine 4) Break dough into smaller ball-size. Roll dough between your hands and gently press (not too much) and place into the greased tin. 5) Then, place scones into oven and bake for 10 minutes, until golden brown 6) Serve scones warm or cooled with your favourite spreads.
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