Ingredients: *Chicken 500g chicken pieces (bones) 3 onions 2/3 cup cooking oil 10 cloves of garlic 1 cm ginger (crushed) 6 green chillies 3 tablespoons masala 2 teaspoons turmeric powder 1 cup yoghut 1 cup tomatoes (chopped) Pinch of asafoetida 1 cup coriander (finely chopped) 1 cup mint Salt to taste 10-15 curry leaves Pinch of cumin seeds *Rice 1.5 liters water 2 cups rice 4 cardamom pods 4 cloves 1 cinnamon quill 2 star anise Pinch of cumin seeds 2 tablespoons salt *Biryani Cooked rice Cooked chicken 1 cup coriander (chopped) 1/2 cup mint leaves Methods: *Chicken 1) In a heated pot, add cooking oil. 2) Once, oil has headed, add pinch of cumin seeds and splutter. 3) Add onions and cook until light brown & soft. 4) Add curry leaves, garlic and ginger. Saute' until soft. 5) Add & saute' masala & turmeric powder. Then add chicken pieces, salt to taste, asafoetida and salt to taste. Mix to combine and cook for 5 minutes. 6) Then, add yoghurt, tomatoes, co
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