Ingredients: 1/2 cup ghee 1 tablespoon ghee 2 cups beans 1 cup sugar (blended) Pinch of asafoetida (optional) 2 teaspoons cardamom powder Methods: 1) In a heated frying pan, over low heat, add ghee and besan. 2) Stir the mixture for 5 minutes and then add a tablespoon of ghee and 1 teaspoon cardamom powder. 3) Continue to stir the mixture for 20 minutes over low heat. 4) Transfer mixture into a mixing bowl. Let mixture cool for 15 minutes. 5) Then, stir properly and add sugar and cardamom powder. 6) Mix all the ingredients and take a decent amount of mixture and mould into ball-shaped laddoo. Rest laddoos for 1-2 hours to dry. *Serve laddoos for tea or for dessert.
To provide food lovers with simple and easy cooking tricks and recipes. We are specialists in: Indo-Fijian Cooking, Baking, Pacific Island Cooking, Indian dishes, Indian Sweets, Asian Cooking All the recipes shared are tested before making it public.