Ingredients: 1/2 cup freshly or frozen coconut (grated) 1/3 cup cooking oil 5 cloves of garlic (finely chopped) Salt to taste Pinch of asafoetida 2-3 chillies 1/2 onion (finely chopped) 150g saijan or moringa (cleaned and washed) Methods: 1) In a heated pot, add cooking oil. Once, the oil has heated, add onions and chopped garlic. Saute' onion and garlic until light brown. 2) Add, the saijan leaves, coconut, chillies, salt to taste and asafoetida. Mix to combinel, cover with a lids and cook for 5 minutes (medium-to-low) heat. Ensure to stir, occasionally. 3) Serve the cooked saijan and coconut with freshly made roti.
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