Ingredients: 1 bundle choraiya (chopped & washed) 3 cloves of garlic (chopped) 2 to 3 chillies (finely chopped) Pinch of asafoetida Salt to taste 1/4 cup cooking oil 2 eggplants finely chopped Method: 1) In a heated pot, add cooking oil. 2) Once the oil has heated, add garlic and saute' until light brown. 3) Add choraiya, baigan, asafoetida, salt and chillies. Mix to combine and cook for 10 minutes. 4) Stir occasionally or until the water dries up. *Serve warm with fresh roti.
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